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First Grade Longjing Tea vs. Biluochun Green Tea: A Comparison

Introduction to First Grade Longjing Tea

First Grade Longjing Tea, also known as Dragon Well Tea, is one of China’s most famous green teas. Grown in the Zhejiang province, this tea is renowned for its flat, slender leaves and its delicate, nutty flavor. The highest grade of Longjing is hand-picked in early spring, ensuring the freshest and most aromatic leaves.

Introduction to Biluochun Green Tea

Biluochun Green Tea, originating from Jiangsu province, is another prized Chinese green tea. Known for its tightly curled leaves resembling snail shells, Biluochun offers a floral and fruity aroma with a slightly sweet taste. Like Longjing, the highest grades are harvested in early spring.

Appearance and Aroma

Longjing Tea: The leaves are flat and smooth with a vibrant green color. The aroma is fresh and grassy, with subtle chestnut notes.

Biluochun Tea: The leaves are tightly coiled, often with tiny white hairs. The fragrance is intensely floral, sometimes with hints of peach or apricot.

Taste Profile

Longjing Tea: The flavor is mellow and slightly sweet, with a smooth, buttery finish. It lacks bitterness, making it a favorite among green tea enthusiasts.

Biluochun Tea: The taste is more robust, with a balance of floral and fruity notes. It has a lingering sweetness and a refreshing aftertaste.

Brewing Methods

Both teas require careful brewing to preserve their delicate flavors. Use water at around 80°C (176°F) and steep for 1-2 minutes. Longjing benefits from a slightly longer steep, while Biluochun should be brewed quickly to avoid bitterness.

Health Benefits

Both Longjing and Biluochun are rich in antioxidants, aiding digestion and boosting metabolism. Longjing is often praised for its calming effects, while Biluochun is believed to enhance mental clarity.

Conclusion

Choosing between First Grade Longjing and Biluochun Green Tea depends on personal preference. Longjing offers a smooth, nutty experience, while Biluochun delights with its floral complexity. Both are exceptional representatives of China’s green tea tradition.