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First Grade Dragon Well Tea vs. Biluochun Green Tea: A Comparison

Introduction

Green tea is one of the most popular beverages in the world, known for its refreshing taste and numerous health benefits. Among the many varieties of green tea, First Grade Dragon Well Tea (Longjing) and Biluochun Green Tea stand out as two of the most prized and sought-after types. In this article, we will compare these two exceptional teas in terms of origin, appearance, flavor, and brewing methods.

Origin and History

First Grade Dragon Well Tea (Longjing) originates from Hangzhou, Zhejiang Province, China. It has a history dating back over 1,200 years and is often referred to as the “National Tea of China.” The tea is named after the Dragon Well (Longjing) village, where it was first cultivated.

Biluochun Green Tea, on the other hand, comes from the Dongting Mountain region in Jiangsu Province. Its name translates to “Green Snail Spring,” inspired by its tightly rolled leaves resembling snail shells. Biluochun has been celebrated since the Tang Dynasty and is renowned for its delicate aroma.

Appearance

Dragon Well Tea is characterized by its flat, smooth, and sword-shaped leaves. The first-grade variety features uniform, vibrant green leaves with a slight yellow hue, indicating high quality.

Biluochun has tightly curled leaves that resemble small snails. The leaves are covered with fine white hairs, giving them a silvery appearance. The best-quality Biluochun has a bright green color and a fresh, inviting look.

Flavor Profile

Dragon Well Tea offers a mellow, sweet, and nutty flavor with a smooth, lingering aftertaste. The first-grade variety is particularly known for its chestnut-like aroma and refreshing finish.

Biluochun is celebrated for its floral and fruity notes, often described as having a delicate, orchid-like fragrance. The taste is fresh, slightly sweet, and brisk, with a clean finish.

Brewing Methods

Both teas require careful brewing to bring out their best qualities:

Dragon Well Tea

Use water heated to around 75-80°C (167-176°F). Steep for 1-2 minutes for the first infusion. The leaves can be reinfused 2-3 times, with slightly longer steeping times for each subsequent brew.

Biluochun

Biluochun is more delicate and requires cooler water, around 70-75°C (158-167°F). Steep for 1 minute initially, and enjoy up to 3 infusions, increasing the time by 30 seconds each round.

Conclusion

Both First Grade Dragon Well Tea and Biluochun Green Tea are exceptional representatives of Chinese green tea. Dragon Well is prized for its nutty, smooth taste and flat leaves, while Biluochun stands out for its floral aroma and snail-shaped leaves. The choice between the two ultimately depends on personal preference—whether you favor a richer, nuttier flavor or a lighter, more floral experience.